Course "Ve02" on Monday 11 and Tuesday 26 January and 9 and 23 February 2016 (every other week)
Lesson 1, "King Tomato": we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, fried panzerotti with tomato and mozzarella from Puglia plus a beautiful dessert.
Lesson 2, Beautiful Winter dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine "schnitzels", a hearty winter salad with lots of green veggies and the "roses cake" from Mantua with sabayon.
Lesson 3, A stroll through the Italian regions: with among other a wonderful focaccia with tomato and olives from Bari (Puglia), Sicilian arancini di riso with sun-dried tomatoes, minestrone alla genovese, spinach gnocchi with a creamy sauce, ricotta fritters from Calabria and salame di cioccolata, a wonderful, chocolaty "salami" made with cocoa, almonds, butter and dates.
Lesson 4, Easy and laborious at the same time: with among others a zucchini spaghetti ("courgetti") with herb pesto, creamy Italian mushroom soup, oven-baked mozzarella "cocottes" with tomato sauce, a rich frittata with spaghetti, little courgette "towers" with a delicate cream made with peas, pizza with pecorino, vegetables and fresh tarragon plus a wonderful tart with lemon custard and limoncello flambéed apples.
All cooking lessons start at 18.30 hrs and end around 22.30 hrs.
The price for this course is € 295,00 including Prosecco, wine, all other drinks and all recipes (excl. VAT for companies). You can also give this combination of 4 lessons as a present: buy a gift voucher for a 4-week course!
Groups: We work in groups with a minimum of 6 and a maximum of 14 participants.
In case you have to miss a lesson it’s possible to send a friend, colleague, family member and so forth in your place. Would you please communicate that to La Cucina del Sole before the lesson starts? Grazie!
Special requirements: are you allergic for certain ingredients? Please tell that to Nicoletta so that she can make sure the menu fits your requirements!