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November 01, 2008

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Comments

maryann

You did a beautiful job! I LOVE the video!

Nicoletta

Maryann, thank you very much, I feel very honored you're the first one to comment on this! Big kiss, N.

francy

ed io sono la seconda, olè!
quant'è bella e brava mia sorella! (sono di parte?):)
Lo sapevi che le patate possono essere schiacciate ancora calde senza togliere la buccia? Quest'ultima resta nello schiacciapatate e nella ciotola hai solo la patata!
Francy

Valentina

Grazie chef! E... "Ad astra"!
Valentina

Nicoletta

Francy, geniale, non lo sapevo! Adesso lo aggiungo alle istruzioni, grazie! :)

Nicoletta

Sv, grazie a te! E il "per aspera" lo lasciamo a qualcun altro! ;)

We Are Never Full

this one of the most satisfying meals ever. me and my husband often make this because it is super easy and SO delicious! the potato really is the key - like you said "starchy" - here in the US the best potato to use is Yukon Gold.

Nicoletta

Thank you very much, We Are, it's like you read my mind! This morning I was thinking that I suggested very typical Dutch potatoes but that maybe people in other countries would not know them. Thanks a million for suggesting this! :)

mummy

sono fierissima di avere due figlie così brave, una per i dolci e l'altra per la cucina, ma sopratutto di te che sei ormai famosa. Bravissima. baci. mummy

Marie

Nicoletta, I loved your video!! I would watch them all, please do more! You did an incredible job!
Hugs, Marie

Nicoletta

@Mummy: ahahahah, cuore di mamma! :) Grazie, un bacio!

@Marie: thank you Marie, your words are very encouraging! :) Big hug to you too!

Villia

Darling what a great Video.
I loved it. It made me want to run out and buy the stuff to make gnocchi myself :)

Nicoletta

@Villia: thanks dear, I'll take your compliments with a "pinch of salt"! ;)

Paola

Awesome video again, Nicoletta! Bravo to you!

The recipe looks mouthwatering. I have never made fresh gnocchi before and because you make it seems so simple, I shall give it a go!

Paola

PS: Dutch television NEEDS you!!

Nicoletta

Grazie Paola :)

title bond

Fantastico!

MediaFire

Absolutely wonderful, thank you so much!

I did want to ask something related though, do you know how well gnocchi lasts in the freezer? of course fresh is always better. But It would be great to cook up a big batch
and freeze some.

Please let me know your thoughts. Again thank you so much, you done a wonderful job :)

Nicoletta

Hi there. :) You can definitely freeze them and the best thing to do is, as you said, cook them first and then freeze them without sauce or anything, just a little olive oil to prevent them from sticking. Once you want to eat them plunge them FROZEN into boiling salted water, leave them to defrost in the water and warm up completely and enjoy! :)

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