« Easy Easter brunch: egged tomatoes "Del Sole" | Main

May 19, 2014

Comments

Frank @Memorie di Angelina

I can remember chomping on these before Sunday dinners at my grandparents' house. Nice memories... Haven't made them myself but I'll correct that now that I have the recipe. :=)

Nicoletta

Great to hear that, Frank. :) And they're like cherries: you cannot help but eating them one after the other. :D

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