It's Friday, let's celebrate with something sweet, delicious and totally healthy: my date, pecan and raw cocoa truffles!
Made in a matter of minutes they're perfect to satisfy that choc craving that gets me from time to time.
Just blitz all the ingredients in the food processor, roll and eat!
To make them look more "truffly" you could also roll them in cocoa powder. Why not?
The quantities are enough for about 10 small truffles. You only see 8 in the pic because, of course, I couldn't resist popping two of them into my mouth while making the pictures. :)
Enjoy and have a happy Friday!
Ingredients for 10 small truffles:
110 gr. pitted Medjoul dates
50 gr. shelled pecans
2 heaped spoons of raw cocoa powder
Mix in the food processor to reach the desired chunkiness, roll and eat. Add some extra cocoa powder for a more compact texture and a stronger chocolaty taste.
Even better after a couple of days in the fridge (they get a little bit more compact).