« The best panna cotta ever with raspberry-lime coulis and a spiritual flavour :) | Main | Italian beauty »


Bonbon Oiseau

mmmm..i love the addition to basil leaves to this. i may try one for myself after the greenmarket on saturday when i get some good fruit! beautiful photo on the bottom as well, like a dutch master (with a modern twist!)


Thank you Bonbon, the basil gives it that Italian master twist! ;)

The comments to this entry are closed.


Italian cooking lessons in Amsterdam

Culinary journalists

AddThis Social Bookmark Button

Become a Fan

Twitter Updates

    follow me on Twitter

    My cookbook

    Networked Blogs

    • Networked Blogs
    Blog powered by Typepad