« The fastest - and absolutely best - no-knead bread ever | Main | Tortini di patate e cavolo nero (little potato and cavolo nero pies) »

Comments

Frank

Ciao Nicoletta! Haven't seen you much around Foodbuzz lately... good to see you're still hard at work. Tantissimi auguri di Buon Anno!!!

Nicoletta

Hi Frank! Long time no see indeed! I was too busy with my sommelier exam and then with having fun around the Xmas holidays :D that I neglected my blogging. :/ See you around, big kiss and have a wonderful 2010!

The comments to this entry are closed.

alldishes.co.uk

Italian cooking lessons in Amsterdam

Culinary journalists

AddThis Social Bookmark Button

Become a Fan

Twitter Updates

    follow me on Twitter

    My cookbook

    Networked Blogs

    • Networked Blogs
    Blog powered by Typepad