« Less is more: sole fillet with baby peas and basil | Main | Baked pears with ricotta and chocolate »



Gorgeous! They say this is a great way to recycle leftover pasta but the trouble is we never have leftovers in our house!


I know the feeling, Frank ;)


Yummy spaghetti pizza.This is new to me. Thanks for the inspiration. Yum yum

The comments to this entry are closed.


Italian cooking lessons in Amsterdam

Culinary journalists

AddThis Social Bookmark Button

Become a Fan

Twitter Updates

    follow me on Twitter

    My cookbook

    Networked Blogs

    • Networked Blogs
    Blog powered by Typepad