« Vegetarian eating: caponata siciliana | Main | Photo: tomato heart »

Comments

Frank

One of the most beautiful forms of pasta, in my opinion. And Ligurian walnut sauce is truly to die for…

Nicoletta

Abdsolutely, Frank, so beautiful and special. And this version of the walnut sauce by my Mum is really great.

The comments to this entry are closed.

alldishes.co.uk

Italian cooking lessons in Amsterdam

Culinary journalists

AddThis Social Bookmark Button

Become a Fan

Twitter Updates

    follow me on Twitter

    My cookbook

    Networked Blogs

    • Networked Blogs
    Blog powered by Typepad